
Gupshup
Riya, a newly-married young Indian woman from Mumbai who has recently relocated to the United States, is filled with a sense of dissatisfaction and has a lot of complaints with God. To cut her loneliness she joins a cultural institute that is designed as a communication and learning space for migrants from across the world.
She rapidly makes friends – Carla from Brazil, Amanda from Spain, Nicole from France, Teresa from Serbia, Kam from China and Shiraz from Afghanistan. Few of them become her close buddies and share their life stories with her.
For each of them, it has been a long journey from their past into the present, and each life-story is about resilience, beating the odds and finding joy within the current life. Riya learns that one has to survive happily, come what may, even in tough situations. And she asks the million-dollar question that could bring to an end many of the troubles of Earth – When in one class all countries can share everything, can be friends and love each other. Then why can’t it happen on a real globe?
Gupshup would be the ideal companion when next time, you yourself head for far-off shores.
The book is available worldwide on amazon. Here are some quick links below-
India: https://amzn.to/48jGxjR
UK: https://amzn.to/3SFCI2J
US: https://amzn.to/42Ya81z

This is a small collection of short stories. Six different stories will show you different flavours of life. This coaster ride will take you through various journeys….
• Why was her life of a day only?
• Why are women banned?
• Love/trust/relationship?
• Is age just a number?
So, are you ready? Let’s begin the ride.
The book is available worldwide on Amazon. Here are some quick links below-
India: https://amzn.to/2IMhT28
UK: https://amzn.to/2Qix07H
US: https://amzn.to/38TuviL

My Kitchen: Treasure of Indian recipes
“My Kitchen” is a collection of lip-smacking recipes from kitchens of various communities and regions. This book is a treasure of more than 140 recipes for breakfast, lunch, snacks, desserts, side dishes & chutneys, fasting food, and special food for special occasions. This is not just a book; this is a key to the cooking experience of 5 decades. This book is very useful for chefs, caterers, housewives, bachelors, and those who love Indian food and for restaurants looking for more dishes to give a significant weightage to their menu.
The book is a treasure of many mouth-watering dishes like
• SINDHI KOKI
• SINDHI KADHI
• DAL BAATI
• GATTA CURRY
• DAL PAKWAN
• SEYAL PHULKA
• KHAMAN DHOKLA
• KACHORI
• PAPAD CURRY
• SINDHI THUMARO
• KHATA
• MAKKI DI ROTI & SARSON KA SAAG
• SINDHI SEYAL
• MALAI NAMKEEN
• SAI BHAJI
• SEVIYAN
• SINDHI MALPUA
• SHAKARKANDI HALWA
• GURADI
• SINDHI TAIRI
• MANGO MURABBA
• DAL DHOKLI
• LOLO & KHATO BHAT
• SAWA & BLACK PEPPER POTATO
• SINGHARA ROTI & THE LIST GOES ON AND ON…
The book is available worldwide on Amazon. Here are some quick links below-
India: https://amzn.to/3zwiyiX
UK: https://amzn.to/3SMEMEb
US: https://amzn.to/3FvBoe4
